Mixed berry crumble

• 500g frozen mixed berries, thawed
• 1/4 cup caster sugar
• 1 tablespoon cornflour
• 3/4 cup rolled oats
• 1/2 cup shredded coconut
• 1/3 cup flaked almonds
• 1/3 cup brown sugar
• 50g butter, melted
• Ice cream, to serve

Energy 1810kJ	Fat saturated 12.00g
Fat Total 22.00g	Carbohydrate sugars 36.00g
Carbohydrate Total 48.00g	Dietary Fibre 9.00g
Protein 6.00g	Cholesterol 28.00mg
Sodium 84.57mg

All nutrition values are per serve.

1. Step 1

   Preheat oven to 180°C. Lightly grease 4 x 1 cup ovenproof dishes. Place the berries, sugar and corn flour in a bowl and stir until well combined.

2. Step 2

   Spoon the berry mixture evenly into the prepared dishes. Place the dishes onto a baking tray.

3. Step 3

   Combine the rolled oats, coconut, almonds, brown sugar and melted butter in a bowl. Sprinkle the crumble mixture over the berries.

4. Step 4

   Bake for 25-30 minutes or until golden brown. Serve with ice cream.