Tuesday, January 3, 2017

Italian lamb pizzas

These lamb mince pizzas will be the talk of the town.

Italian lamb pizzas
Energy
4625kJ
Fat saturated
15.00g
Fat Total
41.00g
Carbohydrate sugars
16.00g
Carbohydrate Total
125.00g
Dietary Fibre
10.00g
Protein
54.00g
Cholesterol
97.00mg
Sodium
1669.40mg

All nutrition values are per serve.

  1. Step 1

    Preheat oven to 220°C. Heat oil in a frying pan over high heat. Add lamb mince. Cook for 4 to 6 minutes, or until browned. Transfer mince to a bowl lined with paper towels to drain.

  2. Step 2

    Place pizza bases onto 2 baking trays. Spread with pizza sauce, leaving a 2cm border.

  3. Step 3

    Sprinkle each pizza with 1/2 cup of mozzarella. Arrange capsicum, onion, olives and mince over pizzas. Sprinkle with parmesan and remaining mozzarella.

  4. Step 4

    Bake for 10 to 15 minutes, swapping halfway through, or until golden. Serve.

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