This is one part of Halloween that no-one will find scary. These spidery cupcakes will delight the kids at birthday parties too.
Butter cream icing
Energy 2385kJ | Fat saturated 18.80g |
Fat Total 29.90g | Carbohydrate sugars g |
Carbohydrate Total 72.20g | Dietary Fibre 0.40g |
Protein 4.50g | Cholesterol 91.00mg |
Sodium 230.00mg |
All nutrition values are per serve.
- Step 1
Preheat oven to 180°C/160°C fan-forced. Line a 12-hole, 1/3 cup capacity muffin pan with paper cases.
- Step 2
Make cupcakes following packet directions. Spoon mixture into cases until three-quarters full. Bake for 25 minutes or until a skewer inserted in the centre of 1 cupcake comes out clean. Turn out onto a wire rack to cool completely.
- Step 3
Make icing Using an electric mixer, beat butter until pale. Gradually add icing sugar mixture, beating constantly until combined. Tint lime green by mixing food colourings.
- Step 4
Spread cupcakes with icing. Press 3 Smarties into tops for spider bodies. Place chocolate in a microwave-safe bowl. Microwave on medium (50%) for 2 minutes 30 seconds, stirring with a metal spoon every 30 seconds, or until melted and smooth. Spoon chocolate into a snap-lock bag. Make a small snip in 1 corner. Pipe chocolate around Smarties to form spider legs and eyes. Set aside for 10 minutes or until set. Serve.
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