Chorizo pilaf

This budget-friendly rice based dish will satisfy the hungriest appetite.

• 2 tablespoons olive oil
• 6 chorizo sausages, sliced
• 2 brown onions, halved, thinly sliced
• 2 garlic cloves, crushed
• 1 red chilli, deseeded, sliced
• 2 teaspoons paprika
• 1 tablespoon ground cumin
• 2 cups SunRice Basmati Rice
• 4 cups Maggi Real Chicken Stock
• 1/2 cup flat-leaf parsley leaves, chopped

Energy 2994kJ	Fat saturated 8.00g
Fat Total 28.00g	Carbohydrate sugars 4.00g
Carbohydrate Total 88.00g	Dietary Fibre 3.00g
Protein 26.00g	Cholesterol 99.00mg
Sodium 1690.36mg

All nutrition values are per serve.

1. Step 1

   Heat 1 tablespoon of oil in a large saucepan over medium heat. Cook chorizo for 2 to 3 minutes each side or until golden. Drain on paper towels.

2. Step 2

   Heat remaining tablespoon of oil in saucepan over medium heat. Add onions. Cook, stirring, for 2 minutes. Add garlic, chilli, paprika and cumin. Cook for a further 2 minutes, stirring, or until soft.

3. Step 3

   Stir in rice. Add stock and chorizo. Bring to the boil. Reduce heat to medium-low. Cover. Simmer for 10 minutes. Remove from heat. Stand, covered, for 5 minutes. Stir through parsley, and salt and pepper. Serve.