Cheesy baked mushrooms

These simple cheesy baked mushies are a deliciously indulgent starter for a gourmet dinner party.

• 4 Portobello mushrooms
• 100g blue cheese, crumbled
• 40g walnuts, coarsely chopped
• 6 fresh thyme sprigs
• 1 1/2 teaspoons extra virgin olive oil
• Baby herbs, to serve (optional)

1. Step 1

   Preheat oven to 200C/180C fan-forced. Line a baking tray with baking paper. Arrange mushrooms on the tray.

2. Step 2

   Sprinkle the mushrooms with cheese, walnut and thyme. Drizzle with oil and season.

3. Step 3

   Bake for 20 minutes or until cheese melts and mushrooms are tender. Sprinkle with baby herbs if desired.