Asian-style salsa

Serve this tangy salsa with pan-fried tuna, grilled ocean trout or tossed through noodles.

• 230g can water chestnuts, drained, sliced
• 1 small red capsicum, diced
• 1/2 cup finely chopped fresh coriander leaves
• 1 tablespoon soy sauce

Energy 64kJ	Fat saturated -
Fat Total -	Carbohydrate sugars 1.00g
Carbohydrate Total 2.00g	Dietary Fibre -
Protein 1.00g	Cholesterol -
Sodium 350.74mg

All nutrition values are per serve.

1. Step 1

   Combine water chestnuts, capsicum, coriander and soy sauce in a bowl. Season with pepper. Serve.