Tuesday, November 8, 2016
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» Taste.com.au's 10th birthday
Taste.com.au's 10th birthday
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Vegan chocolate brownies“Gooey, nutty and seriously chocolaty, these vegan brownies are a total joy to eat ” 5 tablespoons sunflower oil , plus extra for greasing 200 g dairy-free dark chocolate 170 g self-raising flour 3 heaped teaspoons coc… Read More
Ultimate chocolate & raspberry tart 200 g plain flour , plus extra for dusting 25 g cocoa powder 25 g icing sugar 175 g cold butter 1 large free-range egg yolk 1 tesapoon vanilla extract 250 g fresh raspberries CHOCOLATE FILLING 500 ml double c… Read More
Poached peaches or apricots & lemongrass 2 stalks of lemongrass 50 g sugar 6-8 peaches or 12 apricots Method Halve the lemongrass lengthways and place in a small pan. Gently heat the sugar and 400ml of water in the pan with the lemongrass over a medium-… Read More
Summer Fruit Roulade 4 large free-range egg whites 200 g sugar 1 teaspoon cornflour 1 vanilla pod 450 ml double cream 2 teaspoons elderflower cordial 450 g mixed berries, such as strawberries, raspberries, blueberries, redcurrants, b… Read More
Pumpkin pie“I've swapped the pumpkin for butternut squash – much easier to get hold of and just as tasty ” 500 g ready-made dessert pastry 1 large butternut squash , quartered and seeds reserved ¼ teaspoon ground nutmeg &f… Read More
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