There is no better way to warm up on a cold winter's night than a warm sticky chocolate pudding.
Sauce
Energy 2242kJ | Fat saturated 12.00g |
Fat Total 20.00g | Carbohydrate sugars 51.00g |
Carbohydrate Total 78.00g | Dietary Fibre g |
Protein 8.00g | Cholesterol mg |
Sodium 425.91mg |
All nutrition values are per serve.
- Step 1
Preheat oven to 180°C or 160C fan-forced. Grease an 8-cup capacity ovenproof baking dish.
- Step 2
Combine milk, butter and egg and lightly whisk.
- Step 3
Sift flour and cocoa into a large bowl. Stir in sugar. Slowly add milk mixture to flour mixture, whisking until well combined and smooth.
- Step 4
Combine cocoa powder and brown sugar for sauce in a bowl.
- Step 5
Spoon pudding mix into baking dish. Smooth top. Sprinkle combined sugar and cocoa over pudding.
- Step 6
Slowly pour boiling water over the back of a large metal spoon to cover pudding. Place dish onto a baking tray. Bake for 35 to 40 minutes or until pudding bounces back when pressed gently in centre.
- Step 7
Sift cocoa powder over pudding and serve hot with berries and cream.
Hint: Pouring the boiling water over a spoon prevents the water from disturbing the sugar mixture too much. For an adult twist on this pudding, try reducing milk to 1/3 cup and adding 2 tablespoons of Kahlua to the pudding mixture in step 2.
To reheat leftovers, spoon into a microwave-safe bowl. Cover loosely with plastic wrap. Heat for 2 to 4 minutes on MEDIUM (50%) power.
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