Red velvet truffles

These super-easy chocolate bites are devilishly good and right on trend.

• 425g pkt White Wings Devilish Red Velvet cake mix
• 1 tablespoon brandy
• 500g dark chocolate, coarsely chopped, melted

Energy 705kJ	Fat saturated 4.00g
Fat Total 8.50g	Carbohydrate sugars g
Carbohydrate Total 21.00g	Dietary Fibre 0.50g
Protein 2.00g	Cholesterol mg
Sodium mg

All nutrition values are per serve.

1. Step 1

   Prepare the cake following packet directions. Cool completely. Break the cake into fine crumbs in a large bowl.

2. Step 2

   Prepare the frosting mix following packet directions. Add frosting and brandy to cake crumbs. Use your hands to bring together. Roll tablespoonfuls into balls. Place on a lined tray. Cover. Chill for 1-2 hours or until firm.

3. Step 3

   Use a fork or truffle dipper to dip the truffles, one at a time, in melted chocolate to coat. Tap the fork or dipper on the edge of the bowl to shake off excess chocolate. Place on a lined tray. Set aside to set. Drizzle truffles with the remaining chocolate. Set aside for 5 minutes to set.

Truffle tip: To turn truffles into canapes, insert cocktail skewers and present in pretty paper cases.