Smoked salmon platter with crisp bread

This Smoked salmon platter is a great way to get the party started.

• 3 slices flat bread or Turkish bread
• olive oil spray
• Coles Brand ground paprika, to sprinkle
• 400g smoked salmon slices
• 1/2 red onion, very finely sliced
• 2 tablespoons baby capers
• 2 tablespoons dill sprigs
• lemon wedges, to serve
• 1/3 cup whole egg mayonnaise
• 1 tablespoon lemon juice
• salt and white pepper, to taste

1. Step 1

   Preheat oven to 180C or 160C fan. Lightly spray flat bread with oil and sprinkle with paprika. Place on oven rack and bake for 5-7 minutes, until crisp. Cool and break into pieces.

2. Step 2

   To make dressing, use a fork to whisk mayonnaise, lemon juice and 1 tablespoon water together. Season to taste. Refrigerate until needed.

3. Step 3

   To serve, arrange salmon slices on platter. Sprinkle with onion, capers and dill. Place dressing in a bowl and serve on the side with crisp bread.

If using Turkish bread omit olive oil spray. Simply split and toast before serving.