Mixed-herb Turkish bread

Combine your favourite herbs and spices to dress up Turkish bread.

• 1 x 40cm loaf Turkish bread
• 1 tablespoon olive oil
• 1 garlic clove, crushed
• 1 tablespoon finely chopped fresh continental parsley
• 2 teaspoons finely chopped fresh thyme
• 2 teaspoons finely chopped fresh rosemary

Energy 100kJ	Fat saturated 2.00g
Fat Total 8.50g	Carbohydrate sugars g
Carbohydrate Total 40.00g	Dietary Fibre 2.00g
Protein 8.00g	Cholesterol mg
Sodium mg

All nutrition values are per serve.

1. Step 1

   Cut the Turkish bread crossways into 8 even slices.

2. Step 2

   Combine the oil, garlic, parsley, thyme and rosemary in a small bowl. Brush the bread with the oil mixture.

3. Step 3

   Preheat a barbecue grill or chargrill pan on medium. Cook the bread on the grill for 2 minutes each side or until lightly toasted.

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