Matt Preston gives red wine poached pears a spin using mulled wine.
Energy 2121kJ | Fat saturated - |
Fat Total 0.30g | Carbohydrate sugars 85.50g |
Carbohydrate Total 101.30g | Dietary Fibre 6.80g |
Protein 0.90g | Cholesterol - |
Sodium 12.00mg |
All nutrition values are per serve.
- Step 1
Combine wine, sugar, spices and honey in a saucepan over medium heat and bring to the boil. Cook, stirring, for 1-2 minutes until sugar dissolves.
- Step 2
Add pears, topping up pan with extra water to cover. Bring to a simmer, then cover surface with baking paper. Reduce heat to low, then cook for 40 minutes or until pears are tender. Transfer the pears to a plate and set aside.
- Step 3
Increase the heat to medium and cook the syrup for 15 minutes or until reduced.
- Step 4
Serve the pears warm drizzled with syrup and with chunks of brie.
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