Thursday, November 10, 2016

Mulled wine pears

Matt Preston gives red wine poached pears a spin using mulled wine.

Mulled wine pears
Energy
2121kJ
Fat saturated
-
Fat Total
0.30g
Carbohydrate sugars
85.50g
Carbohydrate Total
101.30g
Dietary Fibre
6.80g
Protein
0.90g
Cholesterol
-
Sodium
12.00mg

All nutrition values are per serve.

  1. Step 1

    Combine wine, sugar, spices and honey in a saucepan over medium heat and bring to the boil. Cook, stirring, for 1-2 minutes until sugar dissolves.

  2. Step 2

    Add pears, topping up pan with extra water to cover. Bring to a simmer, then cover surface with baking paper. Reduce heat to low, then cook for 40 minutes or until pears are tender. Transfer the pears to a plate and set aside.

  3. Step 3

    Increase the heat to medium and cook the syrup for 15 minutes or until reduced.

  4. Step 4

    Serve the pears warm drizzled with syrup and with chunks of brie.

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