Muesli

Start the day with a spring in your step and a bowl of this crunchy muesli.

• 4 cups (360g) rolled oats
• 1 cup (110g) bran cereal
• 1/2 cup (80g) pepitas (pumpkin seed kernels)
• 1/2 cup (80g) sunflower seeds
• 1 cup (125g) pecans, coarsely chopped
• 170g dried cranberries (craisins)
• 2 teaspoons ground cinnamon
• 80g butter, chopped
• 1 cup (250ml) maple syrup

1. Step 1

   Preheat oven to 180°C. Grease a large roasting pan with melted butter.

2. Step 2

   Combine the oats, bran cereal, pepitas, sunflower seeds, pecans, cranberries and cinnamon in a large bowl.

3. Step 3

   Place butter and maple syrup in roasting pan. Heat in the oven for 5 minutes or until butter melts and is foaming. Add the oat mixture and stir to combine. Bake for 5 minutes. Remove from oven and stir. Return to oven for a further 5 minutes. Repeat the process a further 2 times until muesli is lightly toasted. Set aside to cool completely. Store in an airtight container.