Tuesday, November 1, 2016

Sweet & sour pork

Sweet & sour pork
Energy
2088kJ
Fat saturated
1.00g
Fat Total
8.00g
Carbohydrate sugars
29.00g
Carbohydrate Total
69.00g
Dietary Fibre
3.00g
Protein
34.00g
Cholesterol
119.00mg
Sodium
525.33mg

All nutrition values are per serve.

  1. Step 1

    Heat the oil in a frying pan over a high heat. In batches, cook the pork for 3-4 minutes or until browned. Transfer to a plate.

  2. Step 2

    Add the pineapple and capsicum to the pan and cook, tossing for 2 minutes.

  3. Step 3

    Reduce the heat and stir in sauce and simmer for 5 minutes. Stir in the coriander.

  4. Step 4

    Divide the noodles among serving bowls. Top with sweet and sour pork and serve with lime wedges.

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