Sweet & sour pork

• 2 teaspoons vegetable oil
• 500g stir-fry pork strips, heart smart
• 1/4 Naturally Sweet Pineapple, peeled, cored, cut into wedges
• 1 red capsicum, deseeded, sliced
• 275g pkt sweet and sour stir-fry sauce
• 1/2 cup fresh coriander leaves
• 2 x 100g pkts Chang's fried noodles
• Lime wedges, to serve

Energy 2088kJ	Fat saturated 1.00g
Fat Total 8.00g	Carbohydrate sugars 29.00g
Carbohydrate Total 69.00g	Dietary Fibre 3.00g
Protein 34.00g	Cholesterol 119.00mg
Sodium 525.33mg

All nutrition values are per serve.

1. Step 1

   Heat the oil in a frying pan over a high heat. In batches, cook the pork for 3-4 minutes or until browned. Transfer to a plate.

2. Step 2

   Add the pineapple and capsicum to the pan and cook, tossing for 2 minutes.

3. Step 3

   Reduce the heat and stir in sauce and simmer for 5 minutes. Stir in the coriander.

4. Step 4

   Divide the noodles among serving bowls. Top with sweet and sour pork and serve with lime wedges.