Energy 2088kJ | Fat saturated 1.00g |
Fat Total 8.00g | Carbohydrate sugars 29.00g |
Carbohydrate Total 69.00g | Dietary Fibre 3.00g |
Protein 34.00g | Cholesterol 119.00mg |
Sodium 525.33mg |
All nutrition values are per serve.
- Step 1
Heat the oil in a frying pan over a high heat. In batches, cook the pork for 3-4 minutes or until browned. Transfer to a plate.
- Step 2
Add the pineapple and capsicum to the pan and cook, tossing for 2 minutes.
- Step 3
Reduce the heat and stir in sauce and simmer for 5 minutes. Stir in the coriander.
- Step 4
Divide the noodles among serving bowls. Top with sweet and sour pork and serve with lime wedges.
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