Friday, November 4, 2016

Green eyes

This recipe is vegan friendly.

Green eyes
Energy
586kJ
Fat saturated
3.00g
Fat Total
4.00g
Carbohydrate sugars
9.00g
Carbohydrate Total
9.00g
Dietary Fibre
g
Protein
1.00g
Cholesterol
mg
Sodium
10.33mg

All nutrition values are per serve.

  1. Step 1

    Place the ice, pineapple juice, Midori, rum, coconut cream and lime juice in the jug of a blender and blend until combined. Pour into serving glasses and serve immediately.

Related Posts:

  • Ashley's sticky rice mango 400 g sushi rice or Thai sticky rice 1 x 400 ml tin of coconut milk 100 g palm sugar or brown sugar 2 large ripe mangos Method Soak the rice in cold water and leave overnight. The next day, rinse and drain the … Read More
  • Almond & honey dairy-free ice cream 500 ml almond milk 500 ml hazelnut milk 4 tablespoons sugar 4 tablespoons runny honey 500 g soya yoghurt 1 spash of amaretto , optional Method Place the almond milk, hazelnut milk, sugar and honey in a small … Read More
  • Smush-ins“A great idea for kids – grab a load of fruit, sweets and other bits and pieces and have some fun ” 1 big pot vanilla ice-cream smush-in flavours Method Smush-ins are one of the coolest sweet treats to make. I rememb… Read More
  • Gluten-free strawberry & raspberry crumble“A great summer pudding and perfect if you’re cooking for someone with a gluten intolerance – no one will notice the difference ” 300 g strawberries , hulled and halved 300 g raspberries 1 orange 1/2 vanilla pod , the … Read More
  • Earl grey-infused ice cream 250 ml whole milk 125 g sugar 500 ml double cream 2 tablespoons loose Earl Grey tea leaves 5 large free-range egg yolks 4 shortbread biscuits Method Put the milk, sugar and cream in a large pan over a low-med… Read More

0 comments:

Post a Comment