Friday, November 4, 2016

Christmas Mains

Pork loin with porky scratchings and cider gravy

Zucchini and polenta tart

Mustard and herb crusted beef

Sticky caramel ham

Wok-fried mud crab claws with tamarind, galangal & chilli bean paste

Citrus roast chicken

Garlic butter moreton bay bug tails with garlic & walnut mayo

Rack of lamb with parsley pistachio crust

Sherry, pineapple and mustard butter glazed ham

No-baste cider-glazed ham

Spiced pineapple and sake glazed ham

Sticky caramel ham

Best-ever brown sugar ham

Honey and pecan-crusted baked ham

Maple, honey and spice-basted ham with glazed pears

Orange and star anise glazed ham

Garlic mussels with tomato vinaigrette

Oven-roasted garlic and lime prawns

Maple and balsamic glazed salmon

Egyptian spiced fish wraps

Wok-poached snapper with black vinegar and ginger

BBQ seafood skewers with romesco sauce

Seafood salad

Citrus-cured kingfish tostadas with wasabi avocado cream

Turkey and swiss cheese quiche

Lobster roll

Pea and ham croquettes with fiery aioli

Pork rice paper rolls

Turkey salad with thai flavours

Spiced sweet potato hash with chorizo

Sesame turkey summer salad

Ham and potato cakes

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