Smoked salmon and avocado sandwich with dill caper mayo

This quick-to-make sourdough sandwich is a perfect any-time-of-the-day meal.

• 1/2 cup whole-egg mayonnaise
• 1 shallot, finely chopped
• 1 tablespoon Coles Brand Baby Capers
• 1 tablespoon chopped dill
• 2 teaspoon lemon juice
• 1/2 loaf Coles Bakery Stone Baked White Sourdough Vienna, cut into eight 1cm-thick slices, chargrilled
• 1 Hass avocado, sliced
• 20g mixed salad leaves
• 200g Coles Brand Smoked Salmon
• 1/2 Lebanese cucumber, peeled into ribbons

1. Step 1

   Combine the mayonnaise, shallot, capers, dill and lemon juice in a small bowl. Season.

2. Step 2

   Spread toast with mayonnaise mixture. Fill with avocado, salad leaves, salmon and cucumber.