Marinated forequarter lamb chops

*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

• 12 lamb forequarter chops
• 20ml oil
• 1/4 cup Worcestershire sauce
• 1/4 cup soy sauce
• 1/4 cup barbecue sauce
• 1/4 cup tomato sauce
• 2 cups beef stock
• Water, to moisten

1. Step 1

   Trim excess fat from the chops.

2. Step 2

   In a large stove top frying pan or an electric fry pan , brown chops in a little oil.

3. Step 3

   In a mixing bowl, combine sauces and stock. Pour mixture over the chops and reduce the heat to a fast simmer. Cover and cook for 1.5 -2 hours. Turn chops occasionally to baste with sauce. Continue cooking to reduce the sauce to a thick consistency.

4. Step 4

   Add more water, if needed. This will keep the chops moist and create a thick sauce for serving.