By milofish1214 1:12 PM
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Surprise pudding“The surprise here is that this cakey treat is made with beetroot – bet you didn't see that coming! ” 500 g raw beetroots , preferably organic, scrubbed clean 2 thumb-sized pieces fresh ginger , finely chopped 3 large fr… Read More- Plum crumble with rolled oats“I love the stickiness of the fruit filling combined with the chewy, crunchy top of this plum crumble ” 200 g plain flour 100 g butter 175 g unrefined golden caster sugar 100 g oats 400 g kiwi fruits , peeled 600 g… Read More
- Stewed rhubarb and vanilla yoghurt“This easy stewed rhubarb recipe is really versatile and tastes great on porridge and ice cream too ” 750 g rhubarb , trimmed and chopped 1 large orange , juice and zest of 100 g caster sugar 1 tablespoon caster sugar … Read More
- Rainbow jelly“This is worth the time and, as it can be made ahead, it’s an instant crowd-pleaser on the day. Use whatever jelly you like, or make with vege-gel and flavour it with fresh juices. ” vegetable oil 4 packets of jelly , in d… Read More
- Saffron-poached pears 4 medium pears 10 cardamom pods 320 g caster sugar ½ a vanilla pod 100 mg saffron 1 small stick of cinnamon Method Peel the pears, leaving the stalk intact. Crush the cardamom pods. Combine all the i… Read More
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