Potato wedges with sweet chilli dipping sauce

This popular savoury snack is made by slowly roasting ready-cut potato wedges and then served with a tangy sweet chilli and sour cream dip.

• 2kg frozen potato wedges
• 125g light sour cream
• 2 teaspoon sweet chilli sauce

1. Step 1

   Preheat oven to 220C or 200C fan. Lay wedges in a single layer on two baking trays. Bake according to packet directions.

2. Step 2

   Meanwhile mix together sour cream and sweet chilli and serve dipping sauce with wedges.