- Step 1
Preheat oven to 180°C. Place the plum sauce, soy and sesame oil in a bowl and mix to combine. Add the pork and toss to coat. Cover with plastic wrap and refrigerate for 20 minutes. Meanwhile, place 8 bamboo skewers in water for 20 minutes.
- Step 2
Drain skewers. Thread a few pieces of pork on to each one. Heat a stove top grill over medium-high heat. Cook the skewers in batches, turning regularly for 5 minutes, then remove and place on an oven tray lined with baking paper. Place in the oven for 5 minutes or until cooked through.
- Step 3
While the pork is in oven, place the noodles in a heatproof bowl and cover with hot water. Set aside for 5 minutes or until the noodles have softened. Drain and toss through the extra sesame oil and snow pea sprouts. Serve the skewers on the noodles.
Thursday, November 10, 2016
Home »
Dessert Recipes
» Plum and soy pork skewers
Plum and soy pork skewers
Related Posts:
Raspberry syllabub with langues de chat“Fruity syllabub is such an easy dessert and looks gorgeous, especially with a pretty biscuit on top ” 2 punnets raspberries 4 tablespoons caster sugar 50 ml sweet red wine or sweet dessert wine 284 ml double cream 2… Read More
Summer fruit with amaretti biscuits and hot chocolate sauce“Gorgeous fruit, gooey chocolate sauce and crunchy biscuits – you'll love this naughty little number ” 250 g strawberries , hulled and halved 150 g raspberries 150 g blueberries 10 crunchy amaretti biscuits 100 ml re… Read More
Smoothie ice lollies“These lollies with fresh and frozen fruit, oats, juice and chocolate are perfect for the holidays ” 1 large banana , or 2 small bananas 300 g frozen mixed berries 50 g porridge oats 400 ml pure organic apple juice h… Read More
Stewed rhubarb and vanilla yoghurt“This easy stewed rhubarb recipe is really versatile and tastes great on porridge and ice cream too ” 750 g rhubarb , trimmed and chopped 1 large orange , juice and zest of 100 g caster sugar 1 tablespoon caster sugar … Read More
Toffee apple tart“My lovely, little-bit-naughty toffee-sauce filling makes this apple tart recipe a total winner ” 1 vanilla pod , optional 125 g butter 100 g icing sugar sea salt 255 g flour ½ lemon 2 free-range egg yolks… Read More
0 comments:
Post a Comment