Double herb and garlic bread

With chewy crusts and soft buttery centres, these thick slices beat regular garlic bread hands down.

• 125g butter, at room temperature
• 2 garlic cloves, crushed
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh continental parsley
• 1 x 450g loaf crusty Vienna bread (see note)

Energy 1065kJ	Fat saturated 9.00g
Fat Total 14.00g	Carbohydrate sugars g
Carbohydrate Total 27.00g	Dietary Fibre 1.50g
Protein 5.00g	Cholesterol mg
Sodium mg

All nutrition values are per serve.

1. Step 1

   Place the butter, garlic, chives and parsley in a small bowl. Season with salt and pepper. Stir until well combined.

2. Step 2

   Cut the loaf into 2cm-thick slices, making sure not to cut all the way through. Spread the butter mixture on both sides of the cut slices of bread. Wrap the loaf tightly in foil.

3. Step 3

   Preheat oven to 200°C. Bake for 20 minutes or until the butter melts and the bread is hot.

Vienna bread is only available when baked in-store at Woolworths.

Shelf smart: If you want to cook the garlic bread at the same time as any of the pizzas, place it on the lowest shelf in the oven, preheated to 240C, and the pizzas on the top shelves.