Thursday, November 10, 2016

Double herb and garlic bread

With chewy crusts and soft buttery centres, these thick slices beat regular garlic bread hands down.

Double herb and garlic bread
Energy
1065kJ
Fat saturated
9.00g
Fat Total
14.00g
Carbohydrate sugars
g
Carbohydrate Total
27.00g
Dietary Fibre
1.50g
Protein
5.00g
Cholesterol
mg
Sodium
mg

All nutrition values are per serve.

  1. Step 1

    Place the butter, garlic, chives and parsley in a small bowl. Season with salt and pepper. Stir until well combined.

  2. Step 2

    Cut the loaf into 2cm-thick slices, making sure not to cut all the way through. Spread the butter mixture on both sides of the cut slices of bread. Wrap the loaf tightly in foil.

  3. Step 3

    Preheat oven to 200°C. Bake for 20 minutes or until the butter melts and the bread is hot.

Vienna bread is only available when baked in-store at Woolworths.

Shelf smart: If you want to cook the garlic bread at the same time as any of the pizzas, place it on the lowest shelf in the oven, preheated to 240C, and the pizzas on the top shelves.

Related Posts:

  • Pulled pork burger with mango saladTake a quick shortcut and use ready-made pulled pork to make these drool-worthy burgers with a freshy, spicy mango salsa. 480g pkt Coles Made Easy Slow Cooked Ready to Pull Pork 1 mango, stoned, peeled, thinly… Read More
  • Warm strawberry custard tarts 1/3 cup vanilla custard powder 1 3/4 cups skim milk 1/4 cup caster sugar olive oil cooking spray 4 sheets filo pastry 250g strawberries, hulled, finely chopped Energy 845kJ … Read More
  • Porcupine meatballsHere's a retro favourite that is sure to be a hit with the kids. Made in one pot, it's sure to be a hit with the adults too. 420g can concentrated tomato soup 500g beef mince 1 brown onion, grated 1/… Read More
  • Mango and spiced salmon rice saladThis tropical mango and salmon salad can be enjoyed as part of the festive feast or as a light and lovely lunch on its own. 1/2 cup (100g) brown rice 2 teaspoons ground paprika 1 teaspoon ground cumin … Read More
  • Taste not waste Mexican pavlova with mango salsa, lime and pineapple Sweet potato salad with creamy chilli dressing Carbonara pasta slice Sweet potato scones with pecan praline cream Carne asad… Read More

0 comments:

Post a Comment