Wednesday, November 16, 2016

Healthy

Spiced chickpea and spinach pasta

Louise's five-vegetable bolognaise

Roasted cauliflower tacos with spicy yoghurt

Chipotle bean and corn shepherd's pie

Lentil tabbouleh with haloumi

Cheesy grilled vegetable and quinoa bake

Teriyaki beef skewers with snow pea salad

Miso bowl

prev
1 2 3
next

Related Posts:

  • Speedy salmon tacos with lime creamFor quick weeknight meal you can't beat these speedy salmon tacos topped with avocado, rocket and lime cream. 4 skin-off salmon fillets 2 tablespoons barbecue seasoning 1 tablespoon extra virgin olive oil… Read More
  • Beef nachosDive into a piping hot bowl of beef nachos topped with melted cheese - yum! 1 tablespoon olive oil 1 large onion, finely chopped 500g beef mince 300g can kidney beans, drained, rinsed 1 teaspoon… Read More
  • Veal with gremolata and garlic chickpeas 2 x 400g cans chickpeas, drained, rinsed 150g cherry tomatoes, quartered 2 green onions, thinly sliced 1 garlic clove, crushed 2 tablespoons lemon juice olive oil cooking spray 4 (125… Read More
  • Bircher muesli with rhubarb and sweet dukkahThis delicious breakfast or brunch dish is impressive enough to serve to guests, but easy enough to justify making it all for yourself. 1 1/2 cups (135g) rolled oats 1 1/2 cups (375ml) fresh orange juice … Read More
  • Corn and lime dipInvite some friends over to watch the football and pass around a platter with corn chips and this zesty corn dip. 420g can corn kernels 1 bunch coriander 3 shallots, finely sliced 250g sour cream … Read More

0 comments:

Post a Comment