Peking noodles

This tasty pork mince stir-fry is ready in a flash.

• 250g fresh egg noodles
• 1 teaspoon sesame oil
• 400g pork mince
• 2 garlic cloves, finely chopped
• 1 tablespoon finely grated ginger
• 1 bunch baby choy sum, finely shredded
• 4 green onions, thinly sliced diagonally
• 1 tablespoon light soy sauce
• 1 tablespoon chilli bean paste
• Coriander leaves, to serve

Energy 1715kJ	Fat saturated 0.70g
Fat Total 7.50g	Carbohydrate sugars 2.90g
Carbohydrate Total 84.00g	Dietary Fibre 3.30g
Protein 4.60g	Cholesterol 18.00mg
Sodium 470.00mg

All nutrition values are per serve.

1. Step 1

   Cook the noodles in a saucepan of boiling water for 1-2 minutes or until tender. Drain well.

2. Step 2

   Meanwhile, heat oil in a wok over high heat. Add pork and stir-fry, breaking up mince with a flat-bottomed wooden spoon for 5 minutes or until mince changes colour.

3. Step 3

   Add garlic and ginger and stir-fry for 1 minute or until aromatic. Add choy sum, green onion, soy sauce and chilli bean paste and stir-fry for 2 minutes or until choy sum begins to wilt. Add noodles and stir-fry for 2 minutes or until well combined and heated through. Transfer to a serving plate. Sprinkle with coriander leaves.