Yorkshire puddings

The perfect partner to roast beef or beef wellington, Yorkshire puddings are surprisingly simple to make.

• 125ml (1/2 cup) canola oil
• 115g (3/4 cup) plain flour
• 1/2 teaspoon salt
• 2 eggs, lightly whisked
• 300ml milk

Energy 1254kJ	Fat saturated 3.00g
Fat Total 23.00g	Carbohydrate sugars 3.00g
Carbohydrate Total 17.00g	Dietary Fibre g
Protein 6.00g	Cholesterol mg
Sodium 236.17mg

All nutrition values are per serve.

1. Step 1

   Preheat oven to 200°C. Pour 1 tablespoon of oil into six 80ml (1/3 cup) capacity muffin pans. Place in preheated oven for 5 minutes or until oil is hot.

2. Step 2

   Combine the flour and salt in a bowl. Add the egg and use a balloon whisk to whisk until combined. Gradually add the milk in a thin steady stream and whisk until smooth. Pour batter among the hot muffin pans. Bake in oven for 20 minutes or until puffed and golden brown.

3. Step 3

   Serve with the beef wellingtons.

You can make this recipe 30 minutes before serving the main.