Spaghetti with sun-dried tomato sauce

This easy pasta dish can be whipped up in next to no time!

• 1 tablespoon olive oil
• 2 garlic cloves, crushed
• 1 medium brown onion, finely chopped
• 1/2 cup (80g) sun-dried tomatoes, thinly sliced
• 800g can diced tomatoes
• 1 teaspoon caster sugar
• 1/2 cup finely chopped fresh basil leaves
• 375g dried spaghetti pasta
• shaved parmesan, to serve

Energy 2322kJ	Fat saturated 5.10g
Fat Total 13.50g	Carbohydrate sugars g
Carbohydrate Total 80.00g	Dietary Fibre 9.20g
Protein 22.50g	Cholesterol 19.00mg
Sodium 435.00mg

All nutrition values are per serve.

1. Step 1

   Heat oil in a large saucepan over medium-high heat. Add garlic and onion. Cook, stirring occasionally, for 5 minutes or until onion has softened. Add sundried tomatoes. Cook, stirring, for 1 to 2 minutes or until fragrant.

2. Step 2

   Add diced tomatoes and sugar. Bring to the boil. Reduce heat to medium. Simmer for 10 minutes or until thickened. Stir in basil.

3. Step 3

   Meanwhile, cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Add pasta to sauce. Toss to combine. Serve with parmesan.