Spaghetti carbonara

The family will love this classic spaghetti carbonara.

• 375g Garofalo Spaghetti
• 1 tablespoon Coles Brand Pure Olive Oil
• 200g Coles Short Cut Bacon, cut into 1cm pieces
• 2 garlic cloves, crushed
• 2 tablespoons chopped flat-leaf parsley
• 1/2 cup Coles Simply Less Light Thickened Cream
• 2 eggs
• 1 egg yolk
• 1/2 cup finely grated parmesan
• Mixed salad leaves, to serve

Energy 2491kJ	Fat saturated 10.20g
Fat Total 24.30g	Carbohydrate sugars 1.70g
Carbohydrate Total 63.00g	Dietary Fibre 5.50g
Protein 27.90g	Cholesterol mg
Sodium 883.00mg

All nutrition values are per serve.

1. Step 1

   Cook spaghetti in a large saucepan of boiling salted water until al dente. Drain.

2. Step 2

   Meanwhile, heat oil in a deep frying pan over high heat. Cook bacon for 4-5 mins or until golden and crisp. Add garlic and cook, stirring for 1 min. Add parsley and remove from heat.

3. Step 3

   Whisk cream, eggs and yolk together in a jug. Add half of the parmesan and season with pepper. Return pasta to pan with cream mixture and toss to combine.

4. Step 4

   Divide the spaghetti mixture among bowls. Top with remaining parmesan. Season with pepper and serve with salad.