Pudding ice cream sandwiches

Combine Christmas pudding and vanilla ice cream for these crunchy ice cream sandwiches!

• 4 cups 97% fat-free vanilla ice-cream
• 1 1/2 cups Christmas pudding crumbs (see note)
• 1 tablespoon Kahlua liqueur or strong black espresso coffee
• 20 natural ice-cream wafers

Energy 920kJ	Fat saturated 2.00g
Fat Total 5.00g	Carbohydrate sugars 25.00g
Carbohydrate Total 39.00g	Dietary Fibre 1.00g
Protein 4.00g	Cholesterol 17.00mg
Sodium 180.54mg

All nutrition values are per serve.

1. Step 1

   Line a 6cm deep, 9cm x 19cm (base) loaf pan with baking paper, allowing a 2cm overhang at both long ends.

2. Step 2

   Spoon ice-cream into a large bowl. Stand for 10 minutes or until slightly softened (but not melted).

3. Step 3

   Combine pudding crumbs and liqueur in a small bowl. Stir to combine. Stir pudding crumb mixture into ice-cream. Spoon mixture into loaf pan. Smooth surface. Cover with plastic wrap and foil. Freeze overnight.

4. Step 4

   Lift loaf out of pan. Cut into ten 2cm-thick slices. Sandwich 1 ice-cream slice between 2 wafers. Repeat with remaining ice-cream slices and wafers. Serve.

Freezing time: overnight Christmas pudding or cake can be crumbled using your fingers or a food processor. Cost per serving using leftover Christmas pudding.