Pork with apples & balsamic

• 3 teaspoons olive oil
• 3 cameo apples, halved, cored, thinly sliced
• 3 teaspoons fresh thyme leaves
• 4 (about 100g each) Heart Smart pork schnitzels
• 1/4 cup (60ml) balsamic vinegar
• 1/2 cup (125ml) Campbell's Real Stock Beef
• 1 bunch broccolini, ends trimmed
• Crusty bread, to serve

Energy 1015kJ	Fat saturated 1.50g
Fat Total 6.00g	Carbohydrate sugars g
Carbohydrate Total 21.00g	Dietary Fibre g
Protein g	Cholesterol mg
Sodium mg

All nutrition values are per serve.

1. Step 1

   Heat 2 teaspoons of the oil in a large non-stick frying pan over a medium-high heat. Add the apple and thyme. Cook, turning often, for 5-6 minutes or until golden and just tender. Transfer to a plate.

2. Step 2

   Heat the remaining oil in the pan over a medium-high heat. Add the pork and cook for 2 minutes each side or until just cooked through. Transfer to a plate and cover with foil to keep warm.

3. Step 3

   Increase the heat to high. Add the balsamic and stock, and boil for 3-4 minutes or until reduces and thickens slightly.

4. Step 4

   Meanwhile, microwave or steam the broccolini.

5. Step 5

   Place the broccolini on serving plates. Top with the pork, apple and drizzle with the sauce. Serve with crusty bread.