Moist banana cake

*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

• 1/2 cup butter
• 1/2 cup caster sugar
• 1 teaspoon vanilla
• 2 eggs
• 3 small-medium bananas
• 1 1/2 cups self-raising flour
• 1 teaspoon bicarbonate of soda
• 50ml milk

1. Step 1

   Preheat oven to 180C (fan-forced). Grease a round cake tin with butter.

2. Step 2

   Cream together sugar, butter and vanilla until well combined. Add the eggs separately, beating well.

3. Step 3

   Mash bananas and beat into mixture. Dissolve bicarb into milk and add the milk and flour alternately.

4. Step 4

   Add to cake tin and bake for 30-35 minutes.