*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.
Preheat oven to 180C (fan-forced). Grease a round cake tin with butter.
Cream together sugar, butter and vanilla until well combined. Add the eggs separately, beating well.
Mash bananas and beat into mixture. Dissolve bicarb into milk and add the milk and flour alternately.
Add to cake tin and bake for 30-35 minutes.
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