Wednesday, November 16, 2016

Limoncello & fruit salad fro-yo

“If you have any leftover fruit salad or fruit that’s on the turn, chop it and freeze it until you want to make this. Lose the yoghurt if you want to go for a sorbet vibe. ”
  • 1 kg chopped mixed fruit , fresh or frozen
  • 250 ml fat-free natural yoghurt
  • runny honey , to taste
  • 75 ml limoncello
  • ice cream scones , optional
  • Method

    1. Blitz the fruit, yoghurt, 2 tablespoons of honey and the limoncello (if using) in a food processor until smooth.
    2. Taste and add more honey if needed.
    3. Spoon into a dish and freeze for 1 to 2 hours, until frozen.
    4. Take out of the freezer, pop it back into the processor and blitz again to break up any ice crystals.
    5. Serve in cups or ice cream cones, or return to the freezer until ready to eat.

    Related Posts:

    • Chocolate Guinness Cake“With a heady mix of Guinness and chocolate, this __cake is a grown-up treat. Rich and dark, the velvety bitterness of the Guinness brings out the flavour of the chocolate, so it packs a punch, while lending the sponge a subt… Read More
    • Sweet fritters with dulce de leche ice cream“Go on, take a mouthful, and just try not to say mmm… Dulce de leche never sets really hard – it’s smooth, creamy and complements the hot, crunchy fritters. This recipe makes 300ml of dulce de leche and 1 litre of ice cream –… Read More
    • Whisky Simnel Cake“This fruitcake with a marzipan layer is a traditional Easter treat, the 11 balls on top representing the 12 apostles, minus Judas. The fruit needs to be soaked in whisky overnight, but it’s worth the wait. ” 4 pieces of ste… Read More
    • Ultimate chocolate & raspberry tart 200 g plain flour , plus extra for dusting 25 g cocoa powder 25 g icing sugar 175 g cold butter 1 large free-range egg yolk 1 tesapoon vanilla extract 250 g fresh raspberries CHOCOLATE FILLING 500 ml double c… Read More
    • Dairy-free coconut cheesecake“With a gorgeous nutty base, sweet coconut & vanilla topping and a strawberry drizzle, this is incredible! ” 300 g cashew nuts dairy-free margarine , for greasing 2 tablespoons desiccated coconut 200 g medjool dates , … Read More

    0 comments:

    Post a Comment