Five spice pork with hoisin sauce

Just a few simple ingredients are combined to create this delicious Asian-style pork.

• 2 tablespoons hoisin sauce
• 1 tablespoon peanut oil
• 2 x 600g pork fillets
• 2 teaspoons five spice powder
• 1 bunch baby bok choy, trimmed and leaves separated

Energy 1589kJ	Fat saturated 2.00g
Fat Total 9.00g	Carbohydrate sugars 4.00g
Carbohydrate Total 5.00g	Dietary Fibre 3.00g
Protein 68.00g	Cholesterol 285.00mg
Sodium 368.53mg

All nutrition values are per serve.

1. Step 1

   Preheat oven to 200°C. Combine hoisin with the oil. Brush the mixture over the pork fillets and sprinkle with the five spice powder.

2. Step 2

   Place on a wire rack in a baking dish and cook for 15-20 mins or until cooked through.

3. Step 3

   While the pork is cooking, steam the bok choy. To serve, slice the pork and serve with bok choy and extra hoisin.

4. Step 4

   Sprinkle with sliced green onion if desired.

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Sticky red-cooked pork with baby bok choy

Chinese hoisin sauce can be used as a dipping sauce and an ingredient in stir-fries and marinades. Five spice powder is usually made up of star anise, ginger root, cinnamon, cloves and fennel seeds.