Egg rogan josh with cauliflower rice and roasted pumpkin

Take advantage of seasonal produce and try this vegetarian curry dish served with cauliflower rice and topped with roast pumpkin.

• 700g Kent pumpkin, unpeeled, seeded, cut into 2cm wedges
• 1/2 cup (60ml) sunflower oil
• 8 Coles Brand Australian Free Range Eggs
• 1 brown onion, thinly sliced
• 1 tablespoon ginger, finely grated
• 2 garlic cloves, crushed
• 1/2 x 283g jar (about 1/2 cup) Patak’s Rogan Josh Curry Paste
• 1 tablespoon tomato paste
• 2 large tomatoes, finely chopped
• 2 teaspoons honey
• 1 medium cauliflower, cut into florets
• 1/2 cup (140g) Greek-style yoghurt
• 1/2 teaspoon cumin seeds, toasted, crushed
• 1/2 teaspoon honey, extra
• 1 cup coriander sprigs
• 1 Lebanese cucumber, sliced

1. Step 1

   Preheat oven to 180C. Line a baking tray with baking paper. Place the pumpkin in a large bowl. Drizzle with half the oil. Season with salt. Toss to coat. Transfer to the tray. Roast for 30-35 mins or until the pumpkin is just tender.

2. Step 2

   Meanwhile, cook the eggs in a saucepan of boiling water for 5 mins or until cooked to your liking. Transfer to a bowl of iced water to cool. Peel.

3. Step 3

   Heat remaining oil in a large non-stick frying pan over medium heat. Add onion and cook, stirring, for 3-4 mins or until slightly browned. Add ginger and garlic. Cook, stirring, for 1 min. Add curry paste and cook, stirring, for 2-3 mins or until fragrant. Stir in the tomato paste, tomato, honey and 200ml water. Bring to a simmer. Reduce heat to low. Cook for 6-8 mins or until sauce thickens. Add eggs and cook for a further 2 mins or until heated through.

4. Step 4

   Process the cauliflower, in batches, in a food processor until it resembles grains of rice (don’t over blend or the cauliflower will be mushy). Place in a microwave-safe bowl and cover with plastic wrap. Cook on high for 5-7 mins or until tender.

5. Step 5

   Combine the yoghurt, cumin seeds and extra honey in a bowl. Season with salt.

6. Step 6

   Divide the cauliflower rice among serving bowls. Top with the roasted pumpkin and spoon over the egg rogan josh. Serve with the yoghurt mixture, coriander and cucumber.