Thursday, November 17, 2016

Christmas Mains

Beer roast beef with garlic butter

Slow-roasted pork shoulder

Zucchini, goat's cheese and asparagus ravioli

Smoked salmon pasta parcels

Roast duck with cherry salsa

Lentil, pumpkin and ricotta layered pie

Roast lemon and mixed herb turkey

Balinese-style roast pork

Pineapple and ginger beer glazed ham

Spiced cherry bourbon glazed ham

Ginger and maple-glazed Christmas ham

Quince and mustard glazed ham

Honey and almond-crusted ham

Ham steaks with fig and mustard glaze

Sticky orange soy-glazed ham with roasted garlic potatoes

Cranberry and balsamic glazed ham

Snapper with tamarind dressing and coconut rice

Whole baked snapper

Thai seafood and glass noodle salad

Paprika prawn skewers with avocado cauliflower mash

Avocado pesto pasta with hot-smoked salmon

Prawns with zingy jalapeno avocado dip

Miso butter snapper with broccolini

Barbecued seafood platter with smoked paprika and lime aioli

Rare roast beef with coriander noodles

Leftover tacos

Crisp prawn and turkey parcels

Farfalle with haloumi and prawns

Turkey fried rice

Ham and pea fritters

Roast beef, watercress and caramelised onion salsa

Shredded turkey burritos

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