Thursday, November 10, 2016
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Christmas Desserts
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Party piesThe pie's the limit when you make a terrific party favourite for now or to freeze later. 2 teaspoons Alfa One rice bran oil 1/2 small brown onion, finely chopped 1 garlic clove, crushed 1 small carro… Read More
Smoked salmon salad platterWitlof goes well with salmon and it's great finger food - use it to scoop the salad. 1 large witlof, leaves separated 40g baby rocket leaves 40g bagel chips 1 1/2 tbs extra light cream cheese, at roo… Read More
Lamb and chickpea curryFill your family home with fragrant Indian flavours from this tender lamb and chickpea curry. 1 tablespoon vegetable oil 1 brown onion, thinly sliced 500g Coles Australian lamb leg steak, cut into 3cm pie… Read More
Lamb and turnip stewFor a hearty meal the whole family will enjoy, serve tender lamb shanks in a rich tomato stew with a side of golden potato cakes. 4 Coles Australian Lamb Shanks, French trimmed 1/4 cup (35g) plain flour 1… Read More
Fresh cherry trifleOnly three ingredients are needed to make this delicious but low fat trifle dessert. 250g fresh cherries, pitted, coarsely chopped 240g jam-and-cream roll (Mills & Ware's brand), cut crossways into 1cm-thick s… Read More
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