Thursday, November 3, 2016
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Christmas Desserts
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Christmas trifleServe this cheerful and charming classic __dessert to brighten any Christmas celebration. 4 x 85g packets strawberry jelly crystals 2 1/2 cups boiling water 1/2 x 800g light fruit cake, cut into 3cm cubes… Read More
Crunchy spinach and ricotta filo pieCrunchy, crumbly filo pastry surrounds this tasty ricotta and spinach vegetarian pie. 1 teaspoon olive oil 280g baby spinach 40g butter, melted 8 sheets filo pastry 500g fresh ricotta 100g … Read More
Roast pork with prune, lemon & apple stuffing 1 1/2 slices multigrain bread, crusts trimmed 1/2 cup (85g) pitted prunes, chopped 1 small onion, finely chopped 1 small stick celery, finely chopped 1 tablespoon finely chopped fresh parsley … Read More
Chickpea and lentil pattiesThese crunchy vegetarian patties taste so delicious that it is hard to believe how good they are for you. 2 tablespoons olive oil 1 brown onion, sliced 3 garlic cloves, crushed 1 tablespoon ground tu… Read More
Pumpkin felafel with chopped tomato saladThis delicious meat-free felafel salad is packed with flavour, perfect for a weeknight dinner. 200g peeled pumpkin, steamed, mashed 2 x 400g cans no-added-salt chickpeas, rinsed, drained 1 1/2 teaspoons g… Read More
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