Chocolate bullets

These chocolate liqueur drinks will disappear faster than a speeding bullet.

• 250ml (1 cup) thickened cream
• 125ml (1/2 cup) Baileys Original Irish Cream liqueur
• 125ml (1/2 cup) ouzo
• 1 tablespoon chocolate topping
• 2 cups ice cubes
• Whipped cream, to serve
• Grated dark chocolate, to serve

1. Step 1

   Place the cream, Baileys, ouzo, chocolate topping and ice cubes in the jug of a blender and blend until well combined and the ice is crushed.

2. Step 2

   Pour the ouzo mixture among serving glasses. Top with a dollop of whipped cream and sprinkle with chocolate. Serve immediately.