Best ever scones

These simple scones are light and fluffy. Pack them in your picnic basket.

• 3 cups self-raising flour
• pinch of salt
• 1 cup cream
• 1 cup lemonade

1. Step 1

   Sift flour and salt into a large bowl. Make a well in the centre. Pour in cream and lemonade.

2. Step 2

   Mix with a knife until mixture comes together. Turn dough onto a lightly-floured surface. Knead gently until smooth and pliable.

3. Step 3

   Cut scones into rounds using a scone cutter. Arrange close together on a lightly greased tray.

4. Step 4

   Bake in a very hot oven (220°C) for 10 to 12 minutes or until golden. Serve with jam and cream. Freeze if desired.