Sunday, November 6, 2016

Best ever scones

These simple scones are light and fluffy. Pack them in your picnic basket.

Best ever scones
  1. Step 1

    Sift flour and salt into a large bowl. Make a well in the centre. Pour in cream and lemonade.

  2. Step 2

    Mix with a knife until mixture comes together. Turn dough onto a lightly-floured surface. Knead gently until smooth and pliable.

  3. Step 3

    Cut scones into rounds using a scone cutter. Arrange close together on a lightly greased tray.

  4. Step 4

    Bake in a very hot oven (220°C) for 10 to 12 minutes or until golden. Serve with jam and cream. Freeze if desired.

Related Posts:

  • Cheesy baked mushroomsThese simple cheesy baked mushies are a deliciously indulgent starter for a gourmet dinner party. 4 Portobello mushrooms 100g blue cheese, crumbled 40g walnuts, coarsely chopped 6 fresh thyme sprigs … Read More
  • Sushi rice and prawn saladPrawns are given a Japanese twist in this colourful rice salad. 2 cups (440g) SunRice Japanese Style Sushi Rice, rinsed, drained 1kg cooked tiger prawns, peeled, deveined 2 Lebanese cucumbers, peeled, hal… Read More
  • Sweet & sour pork stir-fry with fragrant riceGet a sweet surprise in every juicy, crunchy bite of this Asian-style pork dish. Colourful, flavoursome and quick to make, this is sure to become a family favourite. 2 x 250g pkts Coconut, Chilli & Lemon Grass Stea… Read More
  • Coles Chicken satay skewers with spicy noodle salad Spiced snapper with barbecued corn and pineapple salsa Beef with curried cauliflower salad Power pesto with spaghetti Crispy salmon… Read More
  • Banana breadBake this sensational banana bread by Curtis Stone for your family. 2 large Coles Brand Free Range Eggs 1 1/4 cups caster sugar 1/2 cup vegetable oil 1 teaspoon vanilla extract 2 tablespoons nat… Read More

0 comments:

Post a Comment