Sunday, November 6, 2016

Best ever scones

These simple scones are light and fluffy. Pack them in your picnic basket.

Best ever scones
  1. Step 1

    Sift flour and salt into a large bowl. Make a well in the centre. Pour in cream and lemonade.

  2. Step 2

    Mix with a knife until mixture comes together. Turn dough onto a lightly-floured surface. Knead gently until smooth and pliable.

  3. Step 3

    Cut scones into rounds using a scone cutter. Arrange close together on a lightly greased tray.

  4. Step 4

    Bake in a very hot oven (220°C) for 10 to 12 minutes or until golden. Serve with jam and cream. Freeze if desired.

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