Sunday, November 6, 2016

Baking

Basbousa Middle Eastern semolina slice

Orange blossom and almond layer cake

Pumpkin, spinach and feta quiche

Chocolate mousse doughnut tiramisu

Mixed berry tarts

Persian orange cake

Purple carrot cake with coconut icing

Greek filo and butter pull-apart

Seed oatcakes

Chocolate melting moments

Macadamia maple biscuit slab

4-ingredient Turkish delight biscuits

Campfire cookies

Healthy seed crackers

Card trick cookies

Hazelnut and fig cacao biscuits

Sugar-free banana bread

Apple danish

Lemon and passionfruit drizzle loaf

Banana bread muffins

Braided citrus loaf

Spiced pumpkin molasses cakes

Gluten-free banana bread

Homemade fruit loaf

Spiderweb cupcakes

Rich choc-hazelnut cake

Light ginger and honey cake with stem ginger icing

Brownie caramel bites

Yogurt and citrus semolina cake

Banana and blueberry cake

Choc-malt cake with salted caramel sauce

Pineapple and coconut upside-down cake

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