Place ricotta, cream, icing sugar and vanilla in bowl of food processor and process until smooth. Transfer mixture to a bowl, cover and place in fridge until required.
Citrus-poached pears“This is the perfect Valentine's day dessert as it's straightforward to make, but has real wow-factor. ” 1 lemon 1 orange 1 stick of cinnamon (or cloves, allspice, star anise or a combination) 200 g granulated sugar … Read MoreChocolate pumpkin brûlée pie“The chocolate in this triple-layer pie serves as a delicious barrier between the filling and crust, keeping the pastry crisp ” 50 g cocoa powder 175 g plain flour 2 tbsp icing sugar 115 g butter , chilled and diced … Read MoreValentine's honey fool“Really a syllabub, but St Valentine has a way of making fools of any of us. ” 2 tablespoons orange blossom honey 3 tablespoons dry, fragrant white wine 2 teaspoons cognac ¼ of a lemon 150 ml double cream 2 … Read MoreChocolate mousse & compote“Using a good-quality, ready-made compote is an easy cheat here. ” 150 g dark chocolate (70% cocoa solids) 4 large free-range eggs 50 g sugar 150 ml double cream 1 tablespoon cocoa powder 9 tablespoons apricot or c… Read MoreFridge cake“This is a super-indulgent and rich cake. Serve in small slices with an after-dinner espresso for a decadent treat. ” 300 g amaretti biscuits 150 ml sour cherries 200 g shelled pistachios 50 g desiccated coconut 400 … Read More
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