Chocolate lover's slice

This coupling of Mars Bar slice and chocolate crackles also flirts with Bounties and Cherry Ripes!

• 200g block dark chocolate, chopped
• 120g copha, chopped
• 2 x 72g packets Mars Bars, chopped
• 6 cups rice bubbles
• 2 x 45g Bounty chocolate bars, chopped
• 2 x 52g Cherry Ripe chocolate bars, chopped
• Hundreds and thousands, to decorate

Energy 783kJ	Fat saturated 8.20g
Fat Total 10.50g	Carbohydrate sugars g
Carbohydrate Total 21.90g	Dietary Fibre 0.40g
Protein 1.40g	Cholesterol 2.00mg
Sodium 70.00mg

All nutrition values are per serve.

1. Step 1

   Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 3cm above edges of pan.

2. Step 2

   Place dark chocolate, copha and Mars Bars in a saucepan over medium-low heat. Cook, stirring, for 4 to 5 minutes or until melted and combined. Stand for 2 minutes.

3. Step 3

   Place rice bubbles in a large heatproof bowl. Add chocolate mixture. Stir well to combine. Add Bounty and Cherry Ripe bars. Stir well. Spoon mixture into prepared pan, pressing with the back of a spoon to level. Sprinkle with hundreds and thousands. Cover. Refrigerate overnight or until set. Serve cut into squares.

Storage tip: Store in an airtight container in the fridge for up to 5 days. Preparation time excludes overnight refrigeration.