Quick haloumi and grain salad

Haloumi, nuts, rice and quinoa make a delicious vegetarian salad combination.

• Olive oil spray
• 250g haloumi, thinly sliced
• 250g pkt Coles Brand Brown Rice & Quinoa
• 1 small red onion, thinly sliced
• 1 bunch radishes, thinly sliced
• 60g pkt Coles Brand Australian Baby Rocket
• 1/2 cup mint leaves
• 1/2 cup flat-leaf parsley leaves
• 1/3 cup (40g) pecans, toasted, coarsely chopped
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 garlic clove, crushed

1. Step 1

   Spray a medium frying pan with oil. Cook haloumi over medium heat for 1-2 mins each side or until golden.

2. Step 2

   Meanwhile, heat the rice mixture in microwave following packet directions.

3. Step 3

   Combine the haloumi, rice mixture, onion, radish, rocket, mint, parsley and pecans in a large bowl. Place the oil, vinegar and garlic in a screw-top jar and shake until well combined. Season. Drizzle over the salad and gently toss to combine. Serve immediately.

Serve with lemon wedges