Chunky chicken caesar-style salad

This quick and easy low-fat chicken main will be your new favourite weeknight meal!

• 1 bunch broccolini
• 500g chicken tenderloins
• 3/4 cup 99% fat-free caesar salad dressing
• 1 cup fresh basil leaves, roughly chopped
• 1 medium iceberg lettuce, cut into 8 wedges
• 1 large avocado, thickly sliced

Energy 1462kJ	Fat saturated 3.80g
Fat Total 15.80g	Carbohydrate sugars g
Carbohydrate Total 17.90g	Dietary Fibre 4.10g
Protein 32.30g	Cholesterol 100.00mg
Sodium 616.00mg

All nutrition values are per serve.

1. Step 1

   Bring a large saucepan of water to the boil over high heat. Cook broccolini for 2 minutes or until bright green and just tender. Drain. Refresh in a bowl of iced water. Drain. Cut in half.

2. Step 2

   Heat a greased barbecue plate or chargrill on medium-high heat. Season chicken with salt and pepper. Cook, for 3 minutes each side or until cooked through. Transfer to a plate. Cover with foil. Rest for 5 minutes.

3. Step 3

   Meanwhile, place dressing in a small bowl. Add half the basil. Stir to combine.

4. Step 4

   Arrange lettuce wedges, avocado and broccolini on a platter. Sprinkle with remaining basil. Top with chicken. Serve with dressing.