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Frozen yoghurt layer cake“Frozen yoghurt __cake screams summer, and kids will pounce on this as soon as they see all those bright colours. There’s nothing artificial here, though – it’s the fruit that brings the colour. Use any fruit that you have to… Read More- Pineapple tatin 1 large sheet of frozen all butter puff pastry (200g) 1 pineapple (525g) 60 g unsalted butter 100 g caster sugar Method Preheat the oven to 220ºC/gas 7. Remove the pastry from the freezer so it’s partiall… Read More
- Gluten-free strawberry & raspberry crumble“A great summer pudding and perfect if you’re cooking for someone with a gluten intolerance – no one will notice the difference ” 300 g strawberries , hulled and halved 300 g raspberries 1 orange 1/2 vanilla pod , the … Read More
- Saffron-poached pears 4 medium pears 10 cardamom pods 320 g caster sugar ½ a vanilla pod 100 mg saffron 1 small stick of cinnamon Method Peel the pears, leaving the stalk intact. Crush the cardamom pods. Combine all the i… Read More
- Summer Fruit Roulade 4 large free-range egg whites 200 g sugar 1 teaspoon cornflour 1 vanilla pod 450 ml double cream 2 teaspoons elderflower cordial 450 g mixed berries, such as strawberries, raspberries, blueberries, redcurrants, b… Read More
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