Show your wok star credentials with this simple stir fry. It will only take you about 20 minutes to get on the table.
- Step 1
Combine the chicken, cornflour, sesame oil and 1 tablespoon of the soy sauce in a medium bowl.
- Step 2
Heat 3 teaspoons of the peanut oil in a wok over high heat until just smoking. Add the capsicum and green shallot and stir-fry for 1-2 minutes or until tender. Transfer to a heatproof bowl.
- Step 3
Heat 3 teaspoons of remaining peanut oil in the wok over high heat. Add half the chicken mixture and stir-fry for 2-3 minutes or until brown. Transfer to a heatproof bowl. Repeat with the remaining oil and chicken mixture, reheating wok between batches.
- Step 4
Return chicken mixture to the wok. Add the stock and the remaining soy sauce and cook until mixture boils. Return the capsicum mixture to the wok and stir-fry until heated through. Remove from heat. Add the cashews and toss to combine.
- Step 5
Spoon the rice among serving bowls. Top with chicken & cashew stir-fry and serve with lime wedges, if desired.
0 comments:
Post a Comment