Barbecued beef with watermelon and watercress salad

Pair sweet with savoury in this vibrant watermelon and watercress salad, served with barbecued beef steaks.

• 4 Coles Australian Beef Eye Fillet Steaks
• 1 tablespoon olive oil
• 1 garlic clove, crushed
• 1/4 seedless watermelon (about 500g), rind removed, thinly sliced
• 100g watercress, sprigs picked
• 1 cup mint leaves
• 1 small red onion, thinly sliced
• 200g marinated fetta, cut into cubes, marinade reserved

1. Step 1

   Heat a barbecue grill or chargrill on medium-high. Coat beef in oil and garlic and season well. Cook for 3 mins each side or until cooked to your liking. Transfer to a plate. Cover with foil and set aside for 5 mins to rest.

2. Step 2

   Meanwhile, cook watermelon on grill for 1-2 mins each side or until lightly charred.

3. Step 3

   Arrange watermelon, watercress, mint, onion and fetta on serving plates. Thinly slice beef and add to salad. Drizzle with 2 tablespoons of reserved fetta marinade. Season. Serve immediately.