Sweet and sour Thai flavours are a top match for creamy avocados and meaty prawns.
Energy 1412kJ | Fat saturated 6.00g |
Fat Total 27.00g | Carbohydrate sugars 2.00g |
Carbohydrate Total 2.00g | Dietary Fibre 4.00g |
Protein 20.00g | Cholesterol 129.00mg |
Sodium 511.51mg |
All nutrition values are per serve.
- Step 1
Divide the avocado, prawns and cucumber among serving bowls.
- Step 2
Combine the lime juice, sugar and fish sauce in a small bowl. Stir until the sugar dissolves.
- Step 3
Drizzle the lime mixture over the salad. Top with coriander sprigs and season with pepper.
Serves 4 as a starter.
Avocado: Prized on plates worldwide for its smooth, buttery texture and rich taste, this pear-shaped fruit is a winner in starters, sides, salads and as a spread.
For recipes classified gluten free, please always check your ingredients to ensure they do not contain gluten.
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