Tuesday, December 13, 2016

Thai prawn & avocado salad

Sweet and sour Thai flavours are a top match for creamy avocados and meaty prawns.

Thai prawn & avocado salad
Energy
1412kJ
Fat saturated
6.00g
Fat Total
27.00g
Carbohydrate sugars
2.00g
Carbohydrate Total
2.00g
Dietary Fibre
4.00g
Protein
20.00g
Cholesterol
129.00mg
Sodium
511.51mg

All nutrition values are per serve.

  1. Step 1

    Divide the avocado, prawns and cucumber among serving bowls.

  2. Step 2

    Combine the lime juice, sugar and fish sauce in a small bowl. Stir until the sugar dissolves.

  3. Step 3

    Drizzle the lime mixture over the salad. Top with coriander sprigs and season with pepper.

Serves 4 as a starter.

Avocado: Prized on plates worldwide for its smooth, buttery texture and rich taste, this pear-shaped fruit is a winner in starters, sides, salads and as a spread.

For recipes classified gluten free, please always check your ingredients to ensure they do not contain gluten.

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