White chocolate parfait with Kahlua

• 50g caster sugar
• 120g good-quality white chocolate, chopped (we used Max Brenner Shavings)
• 3 egg yolks
• 300ml thick cream
• 80ml (1/3 cup) Kahlua (coffee-flavoured liqueur)

Energy 2407kJ	Fat saturated 25.00g
Fat Total 40.00g	Carbohydrate sugars 39.00g
Carbohydrate Total 41.00g	Dietary Fibre -
Protein 5.00g	Cholesterol 171.00mg
Sodium 57.91mg

All nutrition values are per serve.

1. Step 1

   Place the sugar and 4 tablespoons water in a pan over medium heat and boil for about 4 minutes.

2. Step 2

   Place the chocolate in a food processor and process until finely chopped. Add the syrup and egg yolks and process until smooth. Transfer to a large mixing bowl.

3. Step 3

   In a separate bowl, lightly whip the thick cream, then fold into the chocolate. Divide the mixture between 4 freezer-proof serving dishes, leaving room for the topping. Freeze for at least 4 hours. Remove from fridge 30 minutes before serving. Serve the white chocolate parfaits with about a tablespoon of Kahlua poured over the top.

Note: Start this recipe at least five hours ahead. In addition to the preparation and cooking times given, you will need to allow four hours' freezing time and 30 minutes' pre-serving time.